Whoa. The internets are STRESSED, man. Between all the goings on in The News Out In The World, and election fraud happening here in our little city, and my internets peeps just having OMG BEING MOM IS NOT EASY days… the internets are full of people stressing out.
I know I am.
So I am taking Mondays to spread some relaxation out there to the Internetverse. We all need it. I’m just going to give out some Zen on Mondays, so all y’all can partake. If you feel like it. And relax.
NOTE: I AM NOT A DOCTOR, NOR DO I PLAY ONE ON TV. So anything I recommend here is TOTALLY UP TO YOU to try. And if you like it, great. And if you don’t, well that is okay too.
So, yeah. Relaxing stuff. Maybe it’ll be a recipe I liked. Or something I’ve discovered to help me relax. Or a book I enjoyed. Or some really great shoes. (Nah, it won’t be shoes. Who has money for shoes?) But, you know… stuff like that.
Sounds good? Okay.
So, let’s start off our relaxation with… Cowboy Cookies. Because who doesn’t love some lovin’ from the oven? ESPECIALLY with chocolate in it.
So go forth this week, my friends, and bake. And enjoy.
Baking therapy is good. There’s something about baking that is relaxing. Your house smells good, you can do it with your kids or with your friends on a Saturday movie night, and you have something tasty to show at the end of it.
This is a recipe that came to me all the way from Texas, from our friend Kelly (with only some very slight variations). She sent us a homemade cookie mix one Christmas, and this was contained therein. And it has been one of BDH’s favourite cookies ever since. So much so that That Girl and I made a few batches last week. And now they’re all gone. OM NOM NOM NOM.
(makes about 2 -2.5 dozen cookies)
1 c all-purpose flour
1 c uncooked rolled oats (not instant)
1/2 c semisweet chocolate chips
1/2 c packed light brown sugar
1/2 c chopped nuts (I like pecans. YMMV)
1/2 c seedless raisins
1/4 c granulated sugar
2 tbsp unsweetened cocoa powder
1/2 tsp baking powder
1/4 tsp salt
1/2 c butter, softened
1 tsp vanilla
Preheat oven to 350.
In a large bowl, cream butter and sugars together. Beat in egg. Beat in vanilla.
Combine flour, oats, chocolate chips, nuts, raisins, cocoa powder, baking powder and salt in a large-ish bowl.
Using a wooden spoon, mix dry ingredients into butter/sugar mixture until well blended. Dough will be a bit… scruffy.
Drop rounded tablespoonfuls of dough 2 inches apart onto cookie sheets with silicone pads (or lightly greased cookie sheets, if you don’t use silicone pads). Bake in 350 oven for 12 -14 minutes or until bottom/edges are lightly browned. Also, your cookies probably won’t spread out much — they’ll likely hold a rounded, lump kind of form. (Don’t worry. They may be kind of ugly but they’ll taste beautiful.)
Remove to wire racks to cool *almost* completely. Be sure to eat a slightly warm one with a big glass of milk, while the chocolate chips are still a little melty.